List Of Books Eating Animals
| Title | : | Eating Animals |
| Author | : | Jonathan Safran Foer |
| Book Format | : | Hardcover |
| Book Edition | : | First Edition |
| Pages | : | Pages: 341 pages |
| Published | : | November 2nd 2009 by Little, Brown and Company (first published October 31st 2009) |
| Categories | : | Nonfiction. Food and Drink. Food. Philosophy. Animals |
Jonathan Safran Foer
Hardcover | Pages: 341 pages Rating: 4.2 | 62428 Users | 6188 Reviews
Description Conducive To Books Eating Animals
Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."Define Books To Eating Animals
| Original Title: | Eating Animals |
| ISBN: | 0316069906 (ISBN13: 9780316069908) |
| Edition Language: | English |
| Literary Awards: | Goodreads Choice Award Nominee for Nonfiction (2009) |
Rating Of Books Eating Animals
Ratings: 4.2 From 62428 Users | 6188 ReviewsAssess Of Books Eating Animals
This isn't as much of a review of Jonathan Safran Foer's latest book as it is a reaction to it--a reaction to the reactions of others, even. The title of this book garners a reaction from people who haven't read it and who may never read it. Just carry Eating Animals around for a few days and you'll understand. There's an assumption that a book about eating animals is going to tell you that it is in some way wrong to eat animals--whether for the welfare of animals or for your own welfare--andAddendum 2/11/10 at bottom, edited to remove some grammatical errors 5/20/10For Feb reading club. This NYTimes science article should help heat things up: http://www.nytimes.com/2009/12/22/sci...Joint review with Pollan's Omnivore's DilemmaLet's see, things we can't or shouldn't eat: butter, steak, meat, spinach because of the salmonella (or maybe it's only the organic spinach that gets contaminated), apples because of the alar, salt, sugar, fat, any food not bought at a farmer's market, any
This isn't as much of a review of Jonathan Safran Foer's latest book as it is a reaction to it--a reaction to the reactions of others, even. The title of this book garners a reaction from people who haven't read it and who may never read it. Just carry Eating Animals around for a few days and you'll understand. There's an assumption that a book about eating animals is going to tell you that it is in some way wrong to eat animals--whether for the welfare of animals or for your own welfare--and
I dont mean this dismissively, but I feel like I finally get what Charlton Heston meant when he cried out, Soylent Green is people!! Its peeeeople! Just . . . I dont know. That movies pretty silly, but I keep walking around the house feeling like all those years that I ate meat, I was really eating human souls. And I even knew almost all of this information before reading the book. I know Im being dramatic, as per usual, but there really is something about food that brings out both the best and
I think that this book has changed my life, albeit in a really f*cking inconvenient way. I've read Omnivore's Dilemma and Fast Food Nation and all the types of books that people who are trying to be socially conscious are supposed to read, and I know about the horrors of factory farming and how brutally animals are treated in the course of getting to my plate. But somehow it's been easier to live with it and ignore it in the past; Pollan even gives you a convenient out at the end of his book,
Eating animals ...is about eating animals..and much much more. I've always felt wrong for eating meat yet continued to do so. For some reason, I thought it would be so hard to give up. Over time my conscience spoke louder than my fears (denials) and the ball has been rolling ever since. I wanted some extra encouragement, so I ordered this book. I knew about slaughter houses and what goes on: to an extent. Little did I know, I really knew nothing. I've ingested this food all my life! HOLYYYYYY
Warning: the review that appears below was written in Summer 2015 (it's now Spring 2019) around the time the author experimented with veganism for a few months. He is embarrassed by the naivety and ignorance expressed in it. He now knows that climate change isn't primarily caused by cow farts and that grains and beans (carbs in general) are converted into glucose in your body, a process that maintains elevated insulin levels and thereby significantly contributes to diabetes, heart conditions,
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